Description

Carroll & Brown 1st 2000
4to paperback 128 pages. Very minor bumps & wear to edges of covers o/w VG+ 515 gms
(Order reference 16399). £3.50

From the ingredients of Mediterranean cuisine, this is the first book that exclusively collects recipes that do not contain gluten. Celiac disease, or gluten intolerance, is to blame for millions of people who must deprive themselves every day of enjoying delicious food. With this book, you can recover the pleasure of eating what you want without risk to your health.