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Showing 113–128 of 208 results

Lewis, Sara: Ultimate Slow Cooker – over 100 simple delicious recipes
£3.50 Add to cart
Liebig Company’s Practical Cookery Book
£5.00 Add to cart
Lodge, Nicholas: Sugar Flowers from Around the World
£20.00 Add to cart
Luard, Elisabeth: The Princess and the Pheasant – and other recipes
£12.00 Add to cart
Mabey, David in association with Richard Mabey: In Search of Food
£3.50 Add to cart
Mabey, David: In Search of Food – traditional eating & drinking in Britain
£5.00 Add to cart
Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: Bedfordshire Clangers and Lardy Cake – traditional foods from the South and South East
£6.00 Add to cart
Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: From Bath Chaps to Bara Brith – the taste of South West Britain
£7.00 Add to cart
McCreary, Alf: Spirit of the Age – the story of ‘Old Bushmills’
£1.00 Add to cart
McDouall, Robin & Bush, Sheila: Recipes from a Chateau in Champagne
£8.00 Add to cart
Mengelatte, Pierre; Bickel, Walter & Abelanet, Albin: Buffets & Receptions
£45.00 Add to cart
Miles, Hannah: The Gluten-Free Baker
£5.00 Add to cart
Miller, Amy Bess & Fuller, Persis (eds) F’word by Evan Jones (with an appreciation of the Shakers by Walter Muir Whitehill): The Best of Shaker Cooking
£7.00 Add to cart
Minogue, Ethel: Modern and Traditional Irish Cooking
£8.00 Add to cart
Moon, Rosemary: Rosemary Moon’s Ice Cream Machine Book
£3.00 Add to cart
Moore, H & A S: Seed Crushing, Compound and Provender Milling Volume II
£35.00 Add to cart

Food & Wine

Lewis, Sara: Ultimate Slow Cooker – over 100 simple delicious recipes

Liebig Company’s Practical Cookery Book

Lodge, Nicholas: Sugar Flowers from Around the World

Luard, Elisabeth: The Princess and the Pheasant – and other recipes

Mabey, David in association with Richard Mabey: In Search of Food

Mabey, David: In Search of Food – traditional eating & drinking in Britain

Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: Bedfordshire Clangers and Lardy Cake – traditional foods from the South and South East

Mason, Laura & Brown, Catherine F’word by Hugh Fearnley-Whittingstall: From Bath Chaps to Bara Brith – the taste of South West Britain

McCreary, Alf: Spirit of the Age – the story of ‘Old Bushmills’

McDouall, Robin & Bush, Sheila: Recipes from a Chateau in Champagne

Mengelatte, Pierre; Bickel, Walter & Abelanet, Albin: Buffets & Receptions

Miles, Hannah: The Gluten-Free Baker

Miller, Amy Bess & Fuller, Persis (eds) F’word by Evan Jones (with an appreciation of the Shakers by Walter Muir Whitehill): The Best of Shaker Cooking

Minogue, Ethel: Modern and Traditional Irish Cooking

Moon, Rosemary: Rosemary Moon’s Ice Cream Machine Book

Moore, H & A S: Seed Crushing, Compound and Provender Milling Volume II